I also noticed that the ham didnt take as long to bake as I thought it would. Warm Water: hold glaze packet under warm tap water for 40 seconds or until glaze is softened. It keeps the juices from evaporating and drying out in the pan. We recommend that the refrigerated glaze packet be warmed slightly in one of the following ways to help soften the contents prior to application: Microwave: place packet in small microwave safe dish and warm on high for 40 seconds. Glaze may be applied directly from packet. Heat remaining glaze in microwave safe dish for 40 seconds and serve with ham.Heat glazed ham uncovered for 10 minutes at 275☏.If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze.Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham.Remove ham from oven 10 minutes before end of heating time recommended above.NOTE: If you intend to glaze ham, remove ham from oven 10 minutes before end of heating time recommended above. It will vary slightly, but a good rule of thumb is about 10-15. Cover tightly with lid, foil or place in cooking bag and heat at 275☏ for approximately 12-15 minutes per pound. As with any meat, how long to cook a spiral ham depends on the size of the ham and your oven.Remove all packaging materials and place ham face down directly into baking dish or roasting pan.Cook’s Bone-In Spiral Sliced Hams are fully cooked and ready-to-eat, or you may heat them using the following directions. IMPORTANT: Don’t overheat your ham (unless you prefer it as dry as the Sahara, of course). To heat or glaze your Cook’s Bone-In Spiral Sliced Ham prior to serving, we recommend the following instructions for best results. Remove all packaging materials and place ham face down directly into baking dish or roasting pan.
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